THE STORY OF FISH SAUCE
Article: Source of a world-class sauce, The Washington Post, April 21, 2010
Sidebar: The real deal isn’t easy to find (update: Red Boat Fish Sauce is now available)
Recipes:Â Nuoc Cham Dipping Sauce, Vietnamese Chicken Salad
Radio: Search for the epicenter of fish sauce, The Splendid Table, November 6, 2010
THE STORY OF DURIAN
Article: To him, it smells like success: A durian farmer works to win converts to the famously fetid fruit, The Washington Post, July 12, 2011
Sidebar: How to pick and eat durian fruit
Recipe: Durian Sticky Rice
THE STORY OF BUDAEJJIGAE
Article: Getting to the meat of Korean “army base stew,â€Â The Washington Post, February 3, 2013
Recipe: Budaejjigae (Army Base Stew)
THE STORY OF FAT
Article: Fat might be the sixth basic taste, The Washington Post, June 4, 2012
THE STORY OF BANH MI
Article: Saigon Sandwich: Vietnam’s crunchy,  cross-cultural creation [PDF], Meatpaper, Fall 2010
Recipe:Â Homemade Mayo for Banh Mi
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