Cucumber has become what I associate with summertime in Beijing. During these oppressively hot months, you’ll often see street vendors selling not popsicles (ok, you can find those too) but, yes, cucumbers — on a stick! Last summer, when Becca visited and we went to the Summer Palace, we came across just these cucumber street vendors and couldn’t resist giving it a try. For a couple kuai you can have the cucumbers peeled and attached …
Featured Posts
-
Dad’s Pho Bo (Vietnamese Beef Noodle Soup)
-
Vietnamese Sugarcane Shrimp (Chao Tom)
-
elijah’s red balloon birthday party
-
vietnamese beef stew (bo kho)
-
pho ga (vietnamese chicken noodle soup)
-
Pork and Cabbage Dumplings (é‹è²¼ Guotie, 餃å Jiaozi) for Chinese New Year: Tutorial and Recipe
-
yong tau foo (stuffed tofu and vegetables)
-
vietnamese summer rolls (goi cuon) with peanut sauce: an OCD tutorial
-
wonton soup
asian food blogs
- almost bourdain
- appetite for china
- austin bush
- eating asia
- fuschia dunlop
- gas.tron.o.my
- haw berries and kumquats
- holy basil
- maangchi
- madame huang's kitchen
- naomi duguid
- noodlepie
- rasa malaysia
- ravenous couple
- savour asia
- she simmers
- spices of life
- steamy kitchen
- sticky rice
- viet world kitchen
- wandering chopsticks
- white on rice couple
food blogs
- 101 cookbooks
- chez pim
- chubby hubby
- david liebovitz
- dessert first
- desserts for breakfast
- eat a duck i must
- food sketches
- french cuisse
- honey and jam
- kiss my spatula
- lobstersquad
- local milk
- nordljus
- oishii eats
- orangette
- pioneer woman
- rambling spoon
- simply recipes
- smitten kitchen
- sprouted kitchen
- sunday suppers
- talida bakes
- tea & cookies
- the wednesday chef
- the yellow house
- tiny urban kitchen
- traveler's lunchbox
- use real butter
- what katie ate
Connect with us