I’m not sure when exactly it became cool to eat pho — that iconic Vietnamese dish of thin rice noodles in beef broth perfumed with spices. Nowadays, you’d be hard-pressed to walk down the street without running into a pho restaurant with either a double digit or a bad pun in its name. The pho craze has gotten so big that it’s resulted in pho food trucks, pho sandwiches, instant pho noodles, and specialty pho places that serve it with things like oxtail, filet mignon, …
Monthly Archives: April 2013
Art Print Giveaway: What’s in Your Pho?
If you haven’t visited our site in a while, you’ll find that things look a little different around here! We’ve updated our banner, added some new travel pages for Beijing and Grenada, and included a recipe index too. You can subscribe to the blog by email or RSS feed, or connect to us through our new Facebook page. When you “like” the Facebook page, you can also sign up to get notifications so you don’t miss …
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