For my last post on France, I want to share with you some Provençal dishes we tried. We actually didn’t have too much luck finding good Provençal food while we were in Provence (we probably weren’t looking in the right places). Ironically, it wasn’t until we got to Nice (technically part of La Côte d’Azur rather than Provence) that we finally got to sample some pretty great Provençal specialties. It was almost luck that brought us to Le Safari in …
Monthly Archives: November 2012
Yunnanese Cuisine and Mint Salad
I really hadn’t heard of Yunnanese food until I came to Beijing, where it is incredibly trendy these days. It seems like I’m always learning about yet another Yunnanese restaurant around town. But I’m definitely not complaining — Yunnanese food has quickly become one of my favorite types of Chinese cuisine. Yunnan (äº‘å— or 雲å—) is a region in southern China that borders Myanmar, Laos, and Vietnam, and its food reflects some of the influence of these neighboring …
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