This might be one of my favorite lavender pairings ever. :) There’s a bakery in Arizona called The Wildflower Bread Company that makes the most delicious Georgia Peach smoothie with peaches, lavender, honey, and whipped cream. From the moment I took my first sip of that smoothie to this day, I have yet to find another smoothie pairing that delights my tastebuds the way this one did! I’m sad The Wildflower Bread Co. can’t be …
Monthly Archives: June 2012
Shrimp Story
* Shrimp were indeed sacrificed in the making of this post. Shrimp bought from Wing’s Food Market in Portland. Cooked hotpot-style and served with sesame soy sauce.Â
France: Oh, the Cheeses We Ate
Halfway through our France trip, I started keeping track of the cheeses we tried. I come from a family of cheese-lovers, but I’m afraid I’m not all that educated about cheeses. I tend to stick with my favorites, but lately I’ve been thinking I should get a book on cheeses of the world so I can educate myself a bit on the topic (should’ve done this before the trip!). I’d love to try my hand …
Food Matchmaking: Lavender Loves Coffee
I’m so excited for this month’s lavender matchmaking posts! Like my sister mentioned, lavender is one of my favorite colors and scents, so I love how versatile it can be in cooking, cleaning, and homemaking. I especially love finding ways to incorporate it in delicious sweet and savory foods. The first time I came across this combination was at a gourmet cheese shop in San Francisco. I was intrigued by their new “Barely Buzzed” cheese …
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