My favorite memory of this food pairing comes from my last visit to France (Julie is currently visiting Paris right now and is having her share of culinary adventures, I’m sure. :) Salut ma soeur!). Dean’s aunt (who lives in Paris) made a simple carrot salad with some French citrus mayo, and it was perfect. The sweet, earthiness of the carrots matched so well with the tangy, tart lemon. Try making your own version of the salad here or try the two combining the two in a soup!
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