Do you ever come across foods that you didn’t think to put together but seem so natural after you try it? In the spirit of our blog name, we thought we’d start a new weekly “Food Matchmaking” series.

Since it’s St. Patrick’s Day tomorrow, we’re kicking things off with Mustard Loves Guinness. We actually first had Guinness mustard at the Salt tasting room in Vancouver this past Christmas and immediately went home to try making it ourselves. A little Guinness mustard would be perfect with corned beef this weekend. You can find a quick recipe here.
Images from here and here.